What Is Pork Collar?

Are you curious to know what is pork collar? You have come to the right place as I am going to tell you everything about pork collar in a very simple explanation. Without further discussion let’s begin to know what is pork collar?

In the realm of gastronomy, the world of meat cuts offers a diverse array of options, each with its unique texture, flavor, and culinary potential. One such gem that has been gaining recognition for its succulence and versatility is pork collar. In this blog post, we’ll delve into the culinary excellence of pork collar, exploring its characteristics, popular uses, and why this cut stands out as a favorite among chefs and home cooks alike.

What Is Pork Collar?

Pork collar, also known as pork neck or neck end, is a flavorful cut of meat that comes from the neck of the pig. This cut is marbled with a moderate amount of fat, contributing to its tenderness and rich taste. While it may not be as well-known as some other cuts, pork collar has gained popularity for its versatility in various culinary applications.

Key Characteristics Of Pork Collar:

  • Marbling and Flavor:

Pork collar is prized for its marbling, which refers to the intramuscular fat distributed throughout the meat. This marbling enhances the flavor and juiciness of the cut, making it exceptionally delicious when cooked.

  • Tenderness:

Despite being a lean cut, pork collar is known for its tenderness. The combination of marbling and the natural composition of the meat contributes to a juicy and succulent texture when cooked properly.

  • Versatility in Cooking:

Pork collar’s versatility in the kitchen is one of its standout features. It can be prepared using various cooking methods, including grilling, roasting, braising, and slow cooking. This adaptability makes it a favorite for creating a wide range of dishes.

Popular Culinary Uses:

  • Grilling and Roasting:

Pork collar’s tenderness and flavor make it an excellent choice for grilling or roasting. The high heat of grilling caramelizes the exterior, creating a delightful crust, while roasting allows the meat to cook slowly and retain its juiciness.

  • Braising:

Braising is another popular method for preparing pork collar. Slow-cooking the meat in a flavorful liquid, such as broth or wine, results in a fork-tender and savory dish. This method allows the collagen in the meat to break down, enhancing its succulence.

  • Asian-Inspired Dishes:

In Asian cuisine, pork collar is often used in various dishes, such as stir-fries, noodle soups, and barbecue preparations. Its ability to absorb flavors makes it a versatile ingredient in the vibrant and diverse world of Asian cooking.

  • Sandwiches and Wraps:

Pork collar’s tenderness and robust flavor make it an excellent choice for sandwiches and wraps. Sliced thin and layered with complementary ingredients, it adds a gourmet touch to these handheld delights.

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Cooking Tips:

  • Marination:

Marinating pork collar before cooking enhances its flavor and tenderness. Consider using a marinade with a balance of acidic, sweet, and savory elements to complement the natural taste of the meat.

  • Grilling Temperature:

When grilling pork collar, preheat the grill to a medium-high temperature. This allows for a nice sear on the outside while preserving the juiciness inside.

  • Resting Period:

After cooking, allow the pork collar to rest before slicing. This helps retain its juices and ensures a moist and flavorful outcome.


Pork collar, with its succulence, versatility, and culinary potential, stands as a cut above the rest in the world of meat. Whether you choose to grill, roast, braise, or incorporate it into your favorite dishes, pork collar promises a delightful gastronomic experience. As chefs and home cooks continue to explore the culinary landscape, this flavorful cut is likely to remain a star in the ever-evolving world of epicurean delights.


Is Pork Collar A Good Cut?

Pork collar is extremely tender and is seen as one of the most tender cuts of pork due to its impressive marbling. The excellent marbling gives it its excellent and succulent flavour, especially when cooked low and slow.

What Is Another Name For Pork Collar?

There are several other names for pork shoulder. The terms pork shoulder, pork collar, pork butt and Boston butt are all in the mix.

Is Pork Collar Tasty?

Flavor: Pork collar roast boasts rich and intense flavor, with a balance of sweetness and savory notes. The marbling throughout the meat adds juiciness and enhances its natural taste. Whether roasted, slow-cooked, or grilled, this cut delivers a delicious and satisfying dining experience.

What Is Pork Collar Called In Australia?

The Pork Collar Butt is also known as the Scotch and comes from the upper part of the forequarter or shoulder. The perfect cut for slow cooking and making pulled pork as it retains its moisture while cooking.

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